Thursday July 30th, 2020 National Cheesecake Day on WGN-TV Chicago by George Geary

National Cheesecake Day (July 30th) has always been a special day. Since my first book was a cheesecake book and then 3 after that.. The day means a lot. Today’s Show I re-broadcast the WGN-TV segment I did for Chicago, also I added some extras with this video. Enjoy!

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Tuesday July 28th, 2020: Date Day! 🌴🌴 by George Geary

Dates mere one of the most perfect foods. Sweet and full of history! They all grow not too far from my home close to Palm Springs. Here are two recipes and also some pictures of the date farms where you can pickup the sweet stone fruit.

Here is some information on the date farms and addresses etc: Date Farm information: Sheet

Tuesday July 14th, 2020: A Taste of New Orleans! Banana's Foster and Pralines. by George Geary

I love the rich history of New Orleans and the outlying areas of the city. It has been through so rough times but always prevails. If you have not been to the other city that has been under three countries rule at one time (French, Spanish and American) you must pay a visit. Here are two dishes that are staples. Banana’s Foster and Pralines.

Monday July 13th, 2020: The Brown Derby and the Waldorf Astoria! Salads! by George Geary

SO many think they know what a Cobb Salad is.. But I really know how they were made. Not like those “diner” looking pyramid with roses of cheese, ham, turkey and so on.. Here is the real recipe of the French Dressing and the salad.. Plus the Waldorf Salad

Friday July 10th, 2020 WTF Day: What The Food Day! Piña Colada's and Island Beef Stir Fry by George Geary

As we finish our week off it is yet another WTF Day! Piña Colada’s! Loved sitting on the aft deck of the ms. Amsterdam on my many world cruises I sailed, sipping a freeze Piña drink while the world passed us by. We have an island stir fry that is sweet yet savory yet a little salty. You will love it..

Wednesday July 8th, 2020: BTLA Pasta Triffle Salad and Banana Cake by George Geary

I try to utilize all of my platters/bowls, dishes etc. in different ways. Here I use my truffle bowl as a salad dish. It looks great and try it yourself. All, homemade Ranch Dressing to end all! For dessert, Banana Pecan Cake Bars with Rich and Creamy Cream Cheese Icing.