This week we will be making a savory dish and a dessert every day! Today we are making three types of Bruschetta and a wonderful Vanilla Cupcake with Strawberry Icing
Friday July 3rd, 2020: ThrowBack to 1998! Grilling on the Pier /
I have been very fortunate to have been on TV now since 1993, 27 years. I started on Live in LA a local show, then went to ABC’s National The Mike and Maty Show. I first started out doing pastry things (The Worlds Best Cinnamon Rolls (for the pilot) to Pumpkin Custards) Then I received a call from the producer asking if I could do a soup on day.. I learned from Disney that the word “No” is not in your vocabulary. So I did it. then.. Can you do a remote on Grilling? On the Santa Monica Pier? Sure. At the time i knew nothing at all about grilling, but since have learn and am a Certified BBQ Judge. This so was shown on July 4th, we taped it in May.. It was freezing. The crew had to go and get us sweatshirts to keep warm between the taping. In todays show I take you back to 1998 and show you the 5 minute segment and then I create the burgers for you in my home kitchen. Have a Happy 4th of July! And yes.. wardrobe outfitted Mike and I with the same color shirts..
Freezing prior to my Segment on the Pier
Maty asking me questions and acting like I knew what the answers were.. (Called Faking it)
Thursday July 2nd, 2020: Our 75th Show! /
I decided to go back in time today and tomorrow.. Today we will recreate the first recipe I did on morning TV.. Lemon Blueberry Muffins and a Pasta Salad for a Crowd. Tomorrow we show clips and photos of the 1998 Mike and Maty Show!
Wednesday, July 1st, 2020: Chocolate Day! /
The world is great when you have chocolate! Here are two of my favorite desserts.
Belgium Chocolate Truffle Torte with Fresh Raspberry Sauce:
July 1st, 2020: KTLA Los Angeles 5.. Fair Foods. /
This morning I was on the KTLA 5 Los Angeles. Normally I would be in the studio, but remotes are the way to go nowadays! If you are not in the LA Market, you can view it from anywhere in the world by clicking the link below.
Here is the link to watch the entire show: LINK
Tuesday June 30th, 2020 : All American Day! Red White and Blue /
Today we are created three items with the main focus Red White and Blue. Enjoy and share with others!
Monday June 29th, 2020: 4th of July Week! Mexican Street Corn & Chicken Bruschetta Sliders /
This week will be very busy on the shows.. Check them out every day this week. Book Giveaway on Wednesday.. Friday will be a retro show that I will show you from 1994 and then do the recipes today! Turn in every day!
June 27th, Saturday: Fair Foods Week: Fire House Chili and Sangria /
Here we are rounding out week of FairFoods from my Fair Foods Book. If you are interested in a personalized copy of the book you can see the link below. Here are the recipes for the chili and the sangria. Have a great week and see you all on Monday!
If you would like a personalized copy, please email ggeary@aol.com to place your order.
Thursday June 25th, 2020: Fair Foods Week: BBQ Chicken Pizza and Macadamia Coconut Shrimp /
Today we visit the fair with making our own pizza dough from scratch and cream a very flavorful pizza. Also Macadamia Coconut Shrimp Skewers! Enjoy!
Easy Yeast Rolls /
I have been doing live shows from my kitchen since April. Posting really only those shows. Here is an extra posting. On This Saturday’s show we make Fire House Chili. I thought I needed some yeast rolls to go with it so here is a simple yet rewarding recipe. Try them out.. Oh.. I meant to make 12 rolls and I made 6.. so they are big big big…
Wednesday June 24th, 2020: Fair Foods Week! Bacon Tots, Potato Salad and Ten Pound Buns /
We are in Fair Foods week and today we create three fair favorites. In fact you can make all three of these for a great meal! If you are interested in my Fair Food Book personalized, just email me at ggeary@aol.com
June 23rd, 2020: Fair Foods Week. Today is Fried Twinkies and Fried Snickers /
We are bringing the fair to you this week with my book Fair Foods.
If you are interested in a personalized copy: Email ggeary@aol.com
June 22nd, 2020: It is Fair Foods Week! Southern Pecan Cake and Apple Crisp /
Join us all week for Fair Foods from my book Fair Foods! Since all of the county and state fairs around the country have been canceled, I felt I should being some Fair Foods to you! I hope you enjoy!
June 19th, 2020: Chicken Cakes and Drink of the Week /
Another week.. Ready for the weekend! Chicken Cakes with a Dill Mayo round off our full week with also the Drink of the Week. See you all Monday! Share with others..
June 18th, 2020: Yeast Danishes /
One dough a million uses! Take this dough and create a basket of Danishes for breakfast! Here is the recipe. Watch the show to more tips and tricks.
June 17th, 2020: Flourless Raspberry Chocolate Torte and Two Strawberry Dishes /
The berries are ripe and full of flavor this time of year. Here is the recipe for my fantastic torte. Only 4 ingredients and bakes for only 15 minutes. Lots of techniques and the ins and out. Also, An old Hollywood Dessert.. Strawberries Romanoff and then we finish up with Strawberry Ambrosia Salad.
June 16th, 2020: Spicy Salmon Mousse and Ham & Potato Soup /
A quick appetizer using your food processor and soup to use up all of your produce in the fridge!
Here is the show. You can see all of the shows on Youtube.
Monday June 15th: Green Bean Day! /
Fresh Green Beans are in the markets and also the farmers markets.. I got two pounds in my produce delivery this past week and decided to make two different dishes. Also, check out my produce company I used (no endorsements) I have a discount code for you. I also get my milk and cream in glass bottles! So Old School! So Good!
Remember to sign in tomorrow on Facebook live and your name will be put into the drawing for the Julia Child and Avis Book!
Friday June 12th, 2020 Spicy Shrimp 🍤 and Martinis 🍸 /
We are ending the week with a spicy shrimp dish and a drink of the week. Shrimp is marinated for 20 minutes in a hot and spicy dressing, then fried quickly. We make a Light Mustard Dill Sauce that we toss over pasta and then a Kettle One Martini
Thursday June 11th, 2020 It Is Cherry Day! 🍒🍒🍒 /
We visit a U-Pick Cherry Farm and with our bounty make: Chocolate Chunk Cherry Scones, Big Cherry Thumbprint Cookies, Fresh Cherry Lemonade. I hope you enjoy.. Check out the YouTube Video as we take you to the farm!
