citrus

Stout Bread and Lemon Macadamia Bars πŸ‹ by George Geary

I have not blogged on my website for almost a year, since I migrated my blog over to Substack. We have two versions, one free and one paid subscription-based. Here is the link. Lots of food history, recipes, and such. LINK. I hope you join me there!

Stout Brown Bread.. The Aroma while baking is amazing! Recipe Link

Lemon Macadamia Bars (I forgot to dust with powdered sugar). Make sure you let cool for 24 hours after cutting. They set up perfectly! Recipe Link

Don’t forget! My latest book, Citrus, Illustrated, is out! If you would like a personalized copy and to support authors, you can order one from this LINK.

Orange Blossom Cake 🍊 by George Geary

Last weekend, I was out at the California State Citrus Park enjoying the aroma of the blossoms. I wanted to put together a beautiful cake, and here it is.

I used the Crown Bundt by NordicWare. Here is the link: PAN LINK

Here is information on the California Citrus Park: LINK. If you visit, you make it on the weekend to enjoy the visitors center, gift shop, and ranger tours and talks.