Lemon 🍋 Drizzle Tea Cakes / by George Geary

A very moist two-bite tart lemon tea cake! 


To make these fantastic bites just like a pastry chef you need to invest in Silicone pan/molds. They are easy to use and store even easier then a metal pan. They also have many uses such as baking, freezing, creating butter molds, ice cubes and an array of baked goods. When baking I suggest that you use a spray with flour (Such as BakersJoy or Pam with flour. Place on a baking sheet to bake on, not directly on the oven rack. Spray the molds and after the baking wait 10 minutes and then pop out onto a bakers rack. Hand wash the silicones. 

 Here is one of them. Here is the link for Amazon:  Silicone Molds

Here is one of them. Here is the link for Amazon: Silicone Molds

Have a great Labor Day! 

Always..

George