The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe.
Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night..
I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour..
Hope you have a great weekend!