Pesto and More.. / by George Geary

The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe. 

Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night.. 

George's Pesto Sauce

I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour.. 

Hope you have a great weekend!



Reminders: Check out our 2014 France Tour and also Cookbooks for Sale