It's time for the Twelve Days of Holiday Sweetness! This year I am doing a few things different. 1. I am also going to be highlighting a product that I feel is the BEST to use for the recipe. 2. Every day of the twelve days are "themed". Today's theme is Chocolate! 3. I am adding a drink recipe! All drink recipes there will be two versions. Adult and Kid-Friendly! .. And we will have a few contests during the run!
Chocolate Fudge Butter Cookies (revised) Tomorrow... Cinnamon!
Half "Bun" Baking Sheets.. First the origin of the name.. A full sheet is standard for bakeries. These pans are mainly to make yeast buns and these are half the size.. thus.. Half Bun Pans! If you have been at one of my classes you will always see me use these trays for prepping and also for baking cookies. Sheets of Parchment Paper ft perfectly. They will not warp, they are affordable to order at least 6! So you can have your cookies cool completely on the cookie trays. Many cookie cookbook authors only like sheets with two sides that are flat like the sheet. Its been told that the air-flow of the oven will not be even with all four sides like these cookie trays.. I say.. Bologna! If the heat in your oven can not go over 1/2-inch then you have more problems with regulation then with baking of your cookies.