george geary

Culinary Media

  • Home Page
  • Food, Travel and Media Blog
  • Culinary Tours
  • Store: Books and Local Tours
  • Biography
  • Recipes
  • Videos & Media
  • Services
  • Archive
  • Contact
  • Home Page
  • Food, Travel and Media Blog
  • Culinary Tours
  • Store: Books and Local Tours
  • Biography
  • Recipes
  • Videos & Media
  • Services
  • Archive
  • Contact
951.277.2858

Rose Meringues /December 18, 2012 by George Geary

What do you do with the left-over egg whites? Here is a fast and easy recipe to make. You can make these last in your holiday baking so you can put them in the oven to dry out overnight. I made mine with rose water and light pink coloring. 

Meringues

  Tags: baking, holiday baking, holiday confections
← How It All Started.. 1969 Fruit Cake and Onion Jam →