We go back in time to the one and only Bullock’s Wilshire Tea Room. I have the tea room in my book, here are two recipes. One a Cantonese Chicken Salad and The Worlds Best Brownies. Enjoy and watch the show too. A few retro Pictures for you
BULLOCK’S WILSHIRE 1919-1994
Learn to make Italian Limoncello and a Fantastic Cake.
Here we have a few recipes from my LA’s Legendary Restaurant book and one from The South of France
Here is the show.. Enjoy!
Every day is a food day of sorts.. Today.. Pineapple Upside Down Cake.
In 1925, Gold Metal Flour printed the new recipe on cards for homemakers. It was first made with a cast iron pan. Here is the pan I talk about: Pan on Amazon
Here is the entire show. Enjoy!
It is Friday! Another week of classes. It did go by fast! Tonight was have a Roasted Garlic Sauce with my method of roasting garlic to perfection! Also. The World’s Best Meatballs.. Now if you have an Italian Grandmother, don’t tell her you have a recipe for better ones!
I hope you have enjoyed these classes every weeknight.. Here is the video of tonight’s in case you want to watch it again. Also, all of them are on YouTube.
For those of you that took too many bananas the first week of quarantine.. They are overripe and now you have to make cake! Or go back on a few weeks and make the Hummingbird Cake. I hope you enjoy the show and the recipes! Share with other too.
For those of you that took too many bananas the first week of quarantine.. They are overripe and now you have to make cake! Or go back on a few weeks and make the Hummingbird Cake. I hope you enjoy the show and the recipes! Share with other too.
For a number of years I conducted tours of “The Big Easy” New Orleans. Hundreds took my tour of the historical city. One day was a cooking class. After the deadly Katrina Store, the Cajun Cooking School reopened for the first time in months. We learned how to make these flavorful small bite muffins. Sorry to say, the cooking school is no longer in operation, but their muffins will live on with you. Also, a award winning Blueberry Muffins for you to enjoy.
Here is the show for you to watch. All of the shows are on Youtube.
Here are two recipes and some technique on how to make a tart. I like to make a savory tart with herbs I have in my garden. They are so good and the tart shell is so flaky.
If you would like to a sweet tart, just omit the herbs and add 2 tablespoons of granulated sugar. Make sure you do not over-process the dough in the food processor
Here is the show if you have not seen it.. Share with others!
Fresh Basil Pesto and how to make it to store. Then we will make a cream sauce with some pesto and a Panko Pine-nut Crusted Chicken.
This is one of those little bites you can make with things in the pantry. The recipe I used rice krispies. take a look at the recipe for the other items you can use.
Today is Good Friday.. Like no other Holy Week we have had. Be safe and see you next week. Here is the show below.
This method of cooking this pork loin can be for Lamb or chicken also. I try to use Regional honey when I can.
Here is the show. If you are interested in joining us for May of 2021, email us at ggeary@aol.com
One of my first jobs was at a Hollywood Bakery called The Cake Walk on 3rd street in La Brea area. We produced cakes for every high end restaurant in the area. Also, wedding cakes and production crews. We only had 12 items but boy were they good. Here is one of the first places that The Cake Walk had as a client. Hampton’s Hollywood on Highland. It was owned by friend of the owners Paul Newman. Here is the potato salad recipe that i love. It is in my Restaurant book.
Here is the show. Enjoy!
It is Tuesday the second day of the week of Easter. Here is today’s show. How to properly make Hard Boiled Eggs and also Spicy Deviled Eggs
If you have problems with making hard-boiled eggs here is the key. Try my “How To” page for Hard Boil Eggs.
Here is the video for you to view:
Spring is here and so is Easter! Here is a fast and easy Tomato Soup for your brunch. Join us all week for a full Set of Recipes for the Holy Week.
Join us all week for:
Tuesday: How to make perfect Hard Boiled Eggs and Spicy Deviled Eggs
Wednesday: Hampton Hollywood’s Potato Salad
Thursday: Provincial Pork Loin
Friday: Easter Confections
Cookies Or Biscuits in the British areas of the world are one of the first things you learn to bake. Easy and simple yet so rewarding! Here are two of my favorite cookies.
Here is the show on You tube.. You can watch all of them if you like. See you Monday!
This was a fast moving week! Tuesday morning I was on CBS8 San Diego broadcasting from my home kitchen instead of the studio. I made these Lemon Bars.. I was trying to think of something you have in your garden in California. Here is the complete show I did Thursday in my kitchen which is longer than the 3 minutes I do on morning TV.
Here is Thursday Complete Show
Today, The first if April… April fools day… With so much going on in the world I hope for kindness in the jokes played. I was walking on a sidewalk today and the person coming towards me started walking in a way to make sure we were 6 feet apart.. Same as what I was doing. I hope this changes for the better. Hugging and compassion for mankind. We will get through this.. Here are my CornCakes.. Use any kind of corn you have in your freezer or pantry.
Here is the show.. Enjoy and try to make something new!
Learn the history of the Hummingbird Cake. From the 1978 Southern Living Magazine.
February 1978 Issue that Hummingbird Cake was first mentioned by Mrs. L.H. Wiggins
Doing my food segment in my kitchen. Heather Meyers @heathermeyers is in hers. She has been doing the news and weather from her bedroom and upper floor balcony. Now you get to see both of our kitchens!
