george geary

Culinary Media

  • Home Page
  • Food, Travel and Media Blog
  • Culinary Tours
  • Store: Books and Local Tours
  • Biography
  • Recipes
  • Videos & Media
  • Services
  • Archive
  • Contact
  • Home Page
  • Food, Travel and Media Blog
  • Culinary Tours
  • Store: Books and Local Tours
  • Biography
  • Recipes
  • Videos & Media
  • Services
  • Archive
  • Contact
951.277.2858

Easter Week Day 4: Pork Loin with a Savory Crust /April 10, 2020 by George Geary

This method of cooking this pork loin can be for Lamb or chicken also. I try to use Regional honey when I can.

Provincial Pork Loin Recipe

Provincial Pork Loin Recipe

Here is the show. If you are interested in joining us for May of 2021, email us at ggeary@aol.com

← Easter Week: Day 5: Good Friday Easter Birds Nests Easter Week Day 3: Wednesday April 8th, 2020 Hampton's Potato Salad →