La Cuisine Des Fleurs in Antibe, France / by George Geary

Chef Yves welcoming our France Tour to his school

Chef Yves welcoming our France Tour to his school

I thought you would like to take a look inside part of one of our days on my South of France "Walking in Julia's Steps" Tour. We just had two openings come up for this upcoming spring. email for information.

Cooking you need to use all of your senses. One of our days out in the countryside we use aromas to tantalize or noses. We start the day with an award winning chef who uses flowers in cooking.


We us the most fragrant rose in the world! From Grasse, France... The Victoria Frolova.. It only blooms from May 1st till the last day of the month.. The roses create Chanel, Hermes and Dior perfumes. The roses are collected from 7am to 10am each morning...


Chef Yves and I have worked together for a number of years. He takes pride in his teaching and food. It is remarkable as to the flavors and textures that you learn about.

Last year Chef Yves was awarded that taking one of his classes was one of the top ten things to do in all of Europe. If you would love to learn.. Come travel with us for our week in France.