A very moist and flavorful cake.. I like to use very very ripe bananas that are very dark. The sugars come up and wow.. so much flavor. Use any kind of Bundt tube pan for this recipe.
A trick I tell all of my students when you are making a Bundt cake… No need to grease and flour the pans as it is too difficult to get into all of the cracks and crevasses.. Spray pan with a non-stick spray. After the cake has completely baked, set a timer for exactly 10 minutes. Then invert directly on a cooking rack. The pan will lift off perfectly.