Today in San Diego it was going to be close to 100F. I returned from Norway and The Netherlands on Monday and jumped back to my food segments in San Diego...
Here are the recipes from this mornings segments. It was National Chocolate Shake Day to I made the same shake as last year packed for Mark the news anchor. He loves the octane!
Also, make fresh applesauce! It your slow cooker! and these applesauce cupcakes with icing!
Also, I have a few spots for France 2015! email me at ggeary@aol.com for information!