Its Monday. Thursday is "Feast" day! The last few weeks I was teaching in the Midwest (Ohio, IL and IN) fall pastry classes and a few donut classes too. Today I made 3 pumpkin pecan cheesecakes for the Thursday feast. I am going to drive to Napa area to have dinner with some friends and their family. Fall in Napa is a crisp time of year... Maybe I will bring some apples home!
Here is a Pecan Cake with the richest glaze. Next week be looking for my huge newsletter packed with holiday goodness!
Have a great Thanksgiving!