"CC" Chocolate Chip Cookies by George Geary

Chocolate Chip Cookies

Nestle Toll House Cookies. It was probably the very first recipe you ever made. I bet you do not even have the recipe in your memory bank or written down since you know it will be on the back of the 12oz package of semi-sweet chocolate chips. I don’t think I have purchased a bag of those chips since 1985 (About the time that they stopped melting in the cookie dough and just roll out of the dough when you break a cookie in half). I created a recipe that is a little off the norm… “CC” stands for Chewy and Cakey Chocolate Chip Cookies. Read my entire post and shopping tips before you make these.

I always say in my classes..” If you have the best ingredients and tools you can make anything perfect”. The differences in a good cookie and an award winning cookie is the ingredients I use. In the recipe I have placed hyperlinks as to the best items I use. Here is a list and why.

Silpat: These are silicone mats that you make your cookies on. The first came from France. When I worked in my first French ran kitchen the pastry chef had one since they were $50 at the time. They do last a life time.

Half-Sheet Bun Pan: These will fit in most all ovens. They have sides so the cookies will not fall off when you pull them out of the oven. Heavy duty thickness they will last forever. Get a few sets! The Silpats fit perfectly in them.

#20 Disher: Also known as a portion scoop. The number is in the “flipper” which means how many scoops you get out of a quart of something like ice cream or mashed potatoes. DO not use these as ice cream scoops as the flippers will break. The come in sizes 6 to 100. a number 100 is very small.. enough for a bonbon.

Belgium Chocolate Chunks: Pastry chefs have been using these for years. We melt the chunks down for icings and desserts. They are pricy.. But you are worth a real chocolate chunk.

Nielsen-Massey Madagascar Bourbon Vanilla Extract: Ok. let’s face it. Vanilla is skyrocketing. By the time you buy a bottle the price will change in a day or two. Nielsen-Massey is the best on earth unless you make your own from beans that you have harvested in the jungles in Madagascar (Ok I have done this). Honestly, for the full flavor if you use another vanilla you will not get that perfect cookie. And seriously… You use less than 20 cents per batch. It is just the initial outlay.

Nielsen-Massey Pure Almond Extract:: A few years back N-M started making extracts. Lemon, Orange, Cinnamon.. Almond. Not fake tasting what’s so ever. Try all of them!


I hope you enjoy the cookies.. While most of the nation is under a very cold spell and here in California we have something coming out of the sky that they call “Rain”. Stay safe!


San Diego Living CBS8 ~ "Christmas Morning Fast Brunch" by George Geary

Well it is my TV Anniversary this week. 25 years from when I started doing Live in LA on the local station in Los Angeles. I moved a few months later to Mike and Maty Show which was national. Then worked for the Food Network traveling around the country to talk about the new network all on food! Well this past week I will have been on 3 stations. Two in San Diego (My regular and a new one) and Hallmark for Home and Family. Here are the recipes for Fridays Show. Enjoy!

Pecan Cheesecake Pancakes

Pecan Cheesecake Pancakes


Disneyland’s Tahitian Terrace "Menchune Macadamia" Pie by George Geary


I sometimes need my memory to be jogged. For 10 years I was the Pastry Chef for the Walt Disney Company Theme Park Division. Until someone asks about one of the desserts I forget what I used to make. 25 years ago this week we were notified we would be closing the bakery. Only 3 years prior, I was the first Disney Chef to be awarded a culinary medal, so I was a little surprised that they would be now buying frozen product to serve.

Recently someone asked if anyone had the recipe for the Macadamia Pie. I got into my files of the huge recipe that made 70 pies and cut it down. Then I tested the recipe, now we have it for you. Many of my Disney Recipes I would have to cut into amounts for the public as they would be requested from guests to the LA Times Food Section. This recipe never had been requested so I had to test it myself this weeked.

Disneyland’s Tahitian Terrace Menchune Macadamia Pie:    Recipe

Disneyland’s Tahitian Terrace Menchune Macadamia Pie: Recipe

The Tahitian Terrace was a Polynesian themed restaurant at Disneyland Park in California. It was placed next to the Enchanted Tiki Room attraction in Adventureland. Popular dishes to enjoy during the themed native dancing show were skewered chicken, tropical fruit salads and other island dishes. It was in operation from 1962 to 1993 when it was replaced by Aladdin’s Oasis Dinner Show which only lasted 2 years.  

This Macadamia Pie dessert was on the menu from the late 1980’s to the closing of the venue. It was served with vanilla ice cream for $2.

Daytime NBC~ Pecan Cheesecake Pancakes by George Geary

Friday my segment on Pecan Cheesecake Pancakes was broadcasted nationwide. Incase you didn’t see it I have attached it and also the recipe for you to make some great pancakes for these upcoming cold mornings! Holiday cookies are coming soon! I will be on Home and Family ~ Hallmark December 4th. Set your recorders!


Here you can watch the entire show: SHOW LINK

Here is the recipe: Pecan Cheesecake Pancakes

Make the pancakes, watch the segment and let me know what you think!


Award Winning Blueberry Muffins by George Geary

In 1981 while working for Marriott Hotels I competed in a pastry competition. I took first place with my Blueberry Muffins. It was also the very first thing I showed on morning TV. in 1993 in Live in LA. I still have not found a better blueberry muffin. 

Here is the  recipe

Here is the recipe

To make cookies and muffins uniform you need to use a "disher". They look like an ice cream scoop with a spring loaded handle, but it is for food. They are numbered from 100 to 8. 100 being the smallest. The numbers mean how many scoops you get out of a quart of mashed potatoes. Here is the one I recommend. With so many on the market, you need a disher that is made for heavy use.    

Disher on Amazon

Disher on Amazon

Enjoy and have a great weekend. 

Almond 'Nilla Wafers by George Geary

We all have had "Nilla® Wafers. But I am sure you have never had these remarkable almond ones. Here is an easy recipe.. The hardest part is using a pastry bag with a round tip. 

Almond flour can be found most of the time at Trader Joes, Major markets in the baking section. I hope you enjoy these.

Lemon 🍋 Drizzle Tea Cakes by George Geary

A very moist two-bite tart lemon tea cake! 

To make these fantastic bites just like a pastry chef you need to invest in Silicone pan/molds. They are easy to use and store even easier then a metal pan. They also have many uses such as baking, freezing, creating butter molds, ice cubes and an array of baked goods. When baking I suggest that you use a spray with flour (Such as BakersJoy or Pam with flour. Place on a baking sheet to bake on, not directly on the oven rack. Spray the molds and after the baking wait 10 minutes and then pop out onto a bakers rack. Hand wash the silicones. 

Here is one of them. Here is the link for Amazon:  Silicone Molds

Here is one of them. Here is the link for Amazon: Silicone Molds

Have a great Labor Day! 



LaborDay No Labor Show CBS8 San Diego! August 28th, 8am by George Geary

It is that time of year.. Summer is coming to an end when Labor Day hits.. Our last 3 day weekend of the summer months. (Can you believe we haven't had a 3 day weekend since Memorial Day?) 4th of July was in the middle of the week.. So it does not count. 


Lemon Sand Dollar Cookies by George Geary

Amazing Light Lemon Cookies! 

Lemon Sand Dollar Cookies

Summer is time for a light cookie. I like to make a double batch (if you have a 5qt mixer it will fit fine) and bake half now and the rest when you need some fresh cookies. Make sure your freezer does not have fish frozen as these cookies will absorb the favors. Lemon Fish Cookies are not that great. 

Recipe: Lemon Sand Dollar Cookies

A Party Recap! by George Geary

This past May (Like the last 25+) I conducted my South of France Tour; Walking in Julia's Steps. I have had many repeats and many that have never even toured Europe. One year, all of the people on the tour made life-changing decisions in their lives after. (New Careers, Moved to new cities, booked more European travel etc.). I had a remarkable quad of ladies that have been friends for years. After they returned from a week of food, fun and touring they decided to make one of the menus. I just was sent the pictures and I thought it would be a nice blog.   


I have someone in 2019 that has been 3 times and one that will have been twice. We have room for you to come for your first time! If you are interested, Here are the links. Let me know if you have any questions at ggeary@aol.com 


Signup Sheet

See you soon! 


It's FairTime on CBS8 San Diego! Monday 6/18 by George Geary

It is fair season! Watch Monday 8am. San Diego CBS8! 

George Geary and Heather on CBS8! Live at 8am. 

George Geary and Heather on CBS8! Live at 8am. 

We have an array of recipes from Fair Foods Cookbook! They these out and enjoy! Watch live to see George make all of these great iconic fair foods! Here are the recipes for you to try at home. 

Summertime Adult Lemonade

Deep Fried Oreos

Deep Fried Strawberries

Pickle Dogs

We also have a few France 2019 spots open. email me at ggeary@aol.com for information 

Hungarian Fruit Filled Cream Cookies by George Geary

European cookies to enjoy! 

It has been a few months of packed work and travel. I post on the Facebook Page and neglect here it seems. Since last post we finished two remarkable weeks in the South of France and we are almost sold out for 2019! Email me at ggeary@aol.com for information if you are interested. I was then off to Chicago to volunteer for the annual Wright Walk in Oak Park, IL. I work at the Frank Lloyd Wright Home and Studio that weekend for their annual home tour. Hundreds come into the area from around the globe. Lastly,  I just returned from the BEA (BookExpo America) in Manhattan. Met with so many publishers and editors and also the houses I am published with. Thousands upon thousands of people. A sight! Enjoy these cookies, they turn out beautiful! 

Raspberry Filling

Raspberry Filling


Filled and ready to be baked.


Ready for a strong espresso! 

I hope you enjoy. If you do not receive my newsletter you will want to get it next week. All about picnics and 4th of July recipes. If you are interested in France email me! 

Fresh Corn Timbales and Lemon Creme with Fresh Berries by George Geary

South of France

Timbale de Maïs frais avec sauce tomatoe Provençle  (Fresh Corn Timbale with Provencal Tomato Sauce)

Timbale de Maïs frais avec sauce tomatoe Provençle

(Fresh Corn Timbale with Provencal Tomato Sauce)

In less then 2 weeks I will be joining my team and also the first week of students in the South of France. It is my 30th Season! I was trying to see how many of these corn Timbales would make with my new ramekins that I just got. This year we have two weeks of exciting tours. 

Créme de citron avec des baies

Créme de citron avec des baies

These are little lemon crême desserts for one of the classes. I will probably use local little fraise's (berries) that are so sweet we will not need any sugar.

We also go to a cooking school in the fishing village of Antibes and learn about using local flowers in cooking.

If you are interested in 2019 here are the links for the tour. We are half sold out as of tonight..

Brochure for 2019

Order Form for 2019 

if you have any questions email me at ggeary@aol.com. Oh and do you want the recipes for the above dishes? You will have to come on the tour! 

I will be sending pictures and notes out from our villa for you all to feel you are on tour with us.


25th Season Class

25th Season Class