September Classes
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2010 Copyright George Geary
Have you ever wanted to re-create that chocolate factory scene from Lucy?  Now you can. We will teach you how to make cream fillings, dipping of chocolate truffles and decorating. You will also have a large box of your creations to take home. Please bring an apron.

Menu:
French Mocha Truffles, Raspberry Chambord Truffles, Black and White Truffles, White Pumpkin Truffles and Cinnamon Bittersweet Truffles.
Tuesday        September 14th  6:00pm
Chocolate Confection Class
$65.00

Learn the easy and fun way to create soufflés. Sweet and savory will be taught in this class. Also little tricks to make ahead.

Menu:
Three Cheese Soufflé, Potato Feta Soufflé, Lemon Orange Soufflé, Blackberry Soufflé and Rich Chocolate Soufflé with Crème.
Wednesday         September 15th 6:30pm
Full of Hot Air ~ The Science of Souffle
$65.00